Description
Smoky Chilean Pebre
Get ready to dive into the bold, rustic soul of Chilean cuisine with this irresistibly smoky pebre. A vibrant blend of fire-roasted tomatoes, charred green onions, fresh cilantro, and a whisper of garlic comes alive with a dash of smoked paprika and a hint of red chili heat. Every spoonful is a celebration—earthy, tangy, and just the right amount of spicy—perfect for spooning over warm bread, grilled meats, or simply eating straight from the bowl. It’s a condiment that doesn’t just complement—it steals the show.
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